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Learning Path

Adaptive:Personalised Learning

About the Course

.

Course Study Materials
On-Farm Production Standards
  • Course overview
  • Steps in obtaining the IndGAP Certificate
Post- Harvest Processing Standards
Sustainability Standards

The certificate issued for the Course will have

  • Student's Name
  • Photograph
  • Course Title
  • Certificate Number
  • Date of Course Completion
  • Name(s) and Logo(s) of the Certifying Bodies
    • .

    Only the e-certificate will be made available. No Hard copies. The certificates issued by . can be e-verifiable at www.ulektzskills.com/verify.

    • Students will be assessed both at the end of each module and at the end of the Course.
    • Students scoring a minimum of 50% in the assessments are considered for Certifications
    certificate
...
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Features:
  • hours Learning Content
  • 100% online Courses
  • English Language
  • Certifications

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Course

Registration opens on 04-02-2019

Course

Your registration details are under review. It should take about 1 to 2 working days. Once approved you will be notified by email and then you should be able to access the course.

Course Approved

Approval Pending - In-Progress

Course access details will be shared within 24 hours.
For help contact: support@ulektz.com

Course Enrollment

Course

Course starts on 30-11--0001

Course

You have completed 6 hours of learning for 23-11-2024. You can continue learning starting 24-11-2024.

Course

This course can only be taken in sequential order.

Course

You have completed the course. You will be notified by email once the certificate is generated.

Course

Are you sure want to enroll this course?.

Course

Course

S.no Date Title Reason

Result Summary

Global Food Safety and Sustainability Standards