uLektz Skills

Learning Path

Linear: Sequential Order

About the Course

Restaurant ware is vitrified, ceramic tableware which exhibits high mechanical strength and is produced for use in hotels and restaurants. Tableware used in railway dining cars, passenger ships and airlines are also included in this category.

Course Study Materials

Introduction to Hotel Industry

Introduction Duration: 2:26
Operational Equipments Duration: 6:00

Tableware

Tableware Duration: 4:59

Serverware

serverware Duration: 2:11

Flatware

Flatware Duration: 3:27

Glassware

Glassware Duration: 2:35

Feedback

Feedback 5 Questions

Final assessment

Final assessment 2 Questions

The certificate issued for the Course will have

Student's Name
Photograph
Course Title
Certificate Number
Date of Course Completion
Name(s) and Logo(s) of the Certifying Bodies

Only the e-certificate will be made available. No Hard copies. The certificates issued by DPMI. can be e-verifiable at www.ulektzskills.com/verify.

Students are required to take online assessments with e-Proctoring.
Students will be assessed both at the end of each module and at the end of the Course.
Students scoring a minimum of 50% in the assessments are considered for Certifications