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Course Overview: The India Good Agriculture Practices (IndG.A.P) certification scheme has been developed by the Quality Council of India ( www.qcin.org), set up in 1997 as an autonomous body under the Ministry of Commerce, set up by Govt of India, Confederation of Indian Industries (CII), Federation of Indian Chambers of Commerce ( FICCI) and ASSOCHAM.
QCI was established as the National level Accreditation body to lead a quality movement in India and the Chairman is appointed by the Hon’ble Prime Minister of India
International Conformance: The IndG.A.P certification scheme is in conformance with International Standard ISO/IEC 17065.
Under the scheme, all the farmers and the producer groups in the farming sector including Small and marginal farmers are covered.
Course Description: IndG.A.P covers all combinable crop with the range of products originating from crop production systems which are commonly designated as producing either grians , pulses, fodder or extracts ( Oil, Sugar, Starch etc ) for cooked or processed for consumption by humans or animals or for use in Industry.
Certificate Option:
· Option 1: An individual producer (farmer ) applies for certification and he will be the certificate holder once certified
The course is based on a Modules basis. Important three modules are covered
1 All Farm Base
2. Crops Base
3. Combinable Crops
The clauses in each module is classified as Major, Minor and Recommendations. To get the certificate, all the Major clauses and 95% of the applicable Minor clauses have to be complied, Recommendations are optional.
The above modules are to be implemented by the individual producer before inspection and issue of certificated by the approved certification body.
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Course Overview
Steps in obtaining the IndGAP certificate
1.1 Site History And Site Management
1.2 Record Keeping And Internal Inspection
1.3 Training
1.4 Workers Health, Safety And Welfare
1.5 Waste And Pollution Management, Recycling And Re-Use
1.6 Environment And Conservation
1.7 Complaints
1.8 Recall/Withdrawal
1.9 Food Defence
1.10 Global G.A.P Status
1.11 Traceability And Segregation
1.12 Mass Balance
1.13 Food Safety Policy Declaration
1.14 Food Fraud Mitigation
1.15 Non-Conforming Products
All Farm Base Records
All Farm Base
5 Questions
2.1 Traceability
2.2 Propagation Material
2.3 Site History And Site Management
2.4 Plant Nutrition Management/ Fertilizer Use
2.5 Storage And Fertilizers / Nutrients
2.6 Integrated Pest Management
2.7 Irrigation / Fertigation
2.8 Plant Protection Products
Crops Base Records
Crops base
5 Questions
Combinable Crops
Combinable Crops Records
Combinable Crops
5 Questions
Final Assessment
10 Questions
The certificate issued for the Course will have
Only the e-certificate will be made available. No Hard copies. The certificates issued by KrishiGAP. can be e-verifiable at www.ulektzskills.com/verify.
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