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Non-Linear: Random Order
Course Overview:
The India Good Agriculture Practices (IndG.A.P) certification scheme has been developed by the Quality Council of India ( www.qcin.org), set up in 1997 as an autonomous body under the Ministry of Commerce, set up by Govt of India, Confederation of Indian Industries (CII), Federation of Indian Chambers of Commerce ( FICCI) and ASSOCHAM.
QCI was established as the National level Accreditation body to lead a quality movement in India and the Chairman is appointed by the Hon’ble Prime Minister of India
International Conformance: The IndG.A.P certification scheme is in conformance with International Standard ISO/IEC 17065.
Under the scheme, all the farmers and the producer groups in the farming sector including Small and marginal farmers are covered
IndG.A.P Scheme Version 4.2 received benchmarking recognition from GlobalG.A.P version 5.2 ( www.globalgap..org) and was recognized as equivalent for the scope of Fruits and vegetables, facilitating exports to over 130 countries.
Course Description:
IndG.A.P covers all agricultural and horticultural crops and is structured in a manner to address the small and marginal farmers.
Certificate Option:
· Option 1: An individual producer (farmer ) applies for certification and he will be the certificate holder once certified
The course is based on a Modules basis.
1 All Farm Base
2. Crops Base
3. Fruits & Vegetable Base
4. Biodiversity Module (This applies only when the farm holding of individual producer exceeds 2.5 Ha
The clauses in each module is classified as Major , Minor and Recommendations. To get the certificate, all the Major clauses and 95% of the applicable minor non conformances have to be complied , Recommendations are optional .
The above modules are to be implemented by the individual producer before inspection and issue of certificated by the accredited certification body
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Course Overview
Steps in obtaining the IndGAP certificate
1.1 Site History And Site Management
1.2 Record Keeping And Internal Inspection
1.3 Training
1.4 Workers Health, Safety And Welfare
1.5 Waste And Pollution Management, Recycling And Re-Use
1.6 Environment And Conservation
1.7 Complaints
1.8 Recall/Withdrawal
1.9 Food Defence
1.10 Global G.A.P Status
1.11 Traceability And Segregation
1.12 Mass Balance
1.13 Food Safety Policy Declaration
1.14 Food Fraud Mitigation
1.15 Non-Conforming Products
All Farm Base Records
All Farm Base
5 Questions
2.1 Traceability
2.2 Propagation Material
2.3 Site History And Site Management
2.4 Plant Nutrition Management/ Fertilizer Use
2.5 Storage And Fertilizers / Nutrients
2.6 Integrated Pest Management
2.7 Irrigation / Fertigation
2.8 Plant Protection Products
Crops Base Records
Crops base
5 Questions
3.1 Site Management
3.2 Soil Management
3.3 Substrates
3.4 Harvesting And Post-Harvest Activities
3.5 Sanitary Facilities
3.6 Temperature Control Equipment
3.7 Rodent And Bird Control
3.8 Post Harvest Washing
3.9 Post-Harvest Treatments
Fruits and Vegetable Records
Fruits and Vegetable
5 Questions
Final Assessment
10 Questions
The certificate issued for the Course will have
Only the e-certificate will be made available. No Hard copies. The certificates issued by Krishigap. can be e-verifiable at www.ulektzskills.com/verify.
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