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Learning Path

Non-Linear: Random Order

About the Course

IndG.A.Pफसल उ पादन णालय से उ पK न उ पाद क8 Lेणी के साथ सभी फल और

सिजय को कवर करता है, िजKह= आमतौर पर फल और सिजय के Aप म= नामत Gकया

जाता है।

IndG.A.P covers all fruit and vegetables with the range of products originating from crop

production systems which are commonly designated as fruits and vegetables.

माणपF वकNप: / Certificate Options:

वकNप 1: एक PयिDतगत !नमाता (Gकसान) माणन के लए आवेदन करता है और एक बार

मा5णत होने के बाद वह माणपF धारक हो जाएगा।

Option 1: An individual producer (farmer) applies for certification and he will be the

certificate holder once certified

वकNप 2 : !नमाता समूह माणन के लए आवेदन करता है और माणपF से जुड़े !नमाता

सद.य क8 सूची के साथ माणपF धारक होगा।

Option 2: Producer Group applies for certification and it will be certificate holder with

the list of producer members attached to the certificate

कायणाल एक मापदंड के पर आधा1रत है। तीन महवपूण मापदंड कवर Gकए गए हJ।

The course is based on a Modules basis. Important three modules are covered

1 सभी फाम आधार पर / All Farm Base

2. फसल= के आधार पर / Crops Base

3. फल और सिजयाँ/ Fruit and Vegetables

येक मॉUयूल के खंड को मुख, लघु और सफा1रश के Aप म= वगWकृत Gकया गया है।

माणपF ाXत करने के लए, सभी मुख खंड और लागू छोटे खंड के 95% का पालन करना

आवZयक है, सफा1रश= वैकिNपक हJ।

The clauses in each module is classified as Major, Minor and Recommendations. To get

the certificate, all the Major clauses and 95% of the applicable Minor clauses have to be

complied, Recommendations are optional.

वकNप 1: इस मामले म= PयिDतगत उपादक ऊपर बताए गए मॉUयूNस को लागू करता है।

Option 1: In this case individual producer implements the above modules.

वकNप 2: इस मामले म=, येक उपादक सद.य उपादक समूह क8 देखरेख म= ऊपर बताए गए

मॉUयूNस को लागू करता है।

Option 2: In this case, each producer member to implement the above modules under

the supervision of the Producer Group.

.

Course Study Materials
Course Overview
  • Course Overview
Steps in Obtaining the Certificate
  • Steps in Obtaining the Certificate
All Farm Base Module
  • All Farm Base Module
Crops Base Module
  • Crops Base Module
Fruit and Vegetable Module
  • Fruit and Vegetable Module

The certificate issued for the Course will have

  • Student's Name
  • Photograph
  • Course Title
  • Certificate Number
  • Date of Course Completion
  • Name(s) and Logo(s) of the Certifying Bodies
  • .

    Only the e-certificate will be made available. No Hard copies. The certificates issued by Krishigap. can be e-verifiable at www.ulektzskills.com/verify.

    • Students will be assessed both at the end of each module and at the end of the Course.
    • Students scoring a minimum of 50% in the assessments are considered for Certifications
    certificate
...
FREE
Features:
  • 8 Hours hours Learning Content
  • 100% online Courses
  • English Language
  • Certifications

Course

Registration opens on 04-02-2019

Course

Your registration details are under review. It should take about 1 to 2 working days. Once approved you will be notified by email and then you should be able to access the course.

Course Approved

Approval Pending - In-Progress

Course access details will be shared within 24 hours.
For help contact: support@ulektz.com

Course Enrollment

Course

Course starts on 05-04-2024

Course

You have completed 6 hours of learning for 29-04-2024. You can continue learning starting 30-04-2024.

Course

This course can only be taken in sequential order.

Course

You have completed the course. You will be notified by email once the certificate is generated.

Course

Are you sure want to enroll this course?.

Course

Krishigap Digital Solutions Pvt LTd

hereby certifies that

has successfully completed the
India Good Agricultural Practices Certification

April 29, 2024

Date

K V Ramu

Business Executive

Certificate No:

Kotela Srihari

Director

Course

S.no Date Title Reason

Result Summary

India Good Agricultural Practices Certification